About Kalymnos, Karpathos, Kasos, Kos, Rodos
Lifestyle and Atmosphere
This group of Greek islands in the Dodecanese offers diverse experiences. Kos is more developed with a bustling atmosphere, while Kalymnos is known for its sponge diving heritage and a more traditional feel. Karpathos, Kasos, and Rhodes (Rodos) each offer unique blends of traditional island life and modern amenities. The islands share a common thread of stunning natural beauty and warm hospitality.
Food Culture
The cuisine across these islands is largely similar, emphasizing fresh seafood, local produce, and traditional Greek dishes. Each island may have its own specialties, but the emphasis remains on fresh, high-quality ingredients. Olive oil, honey, and local cheeses are staples in the regional cuisine. Expect a variety of seafood dishes, reflecting the islands' proximity to the sea.
Notable Features
Kos boasts the Asklepieion, an ancient sanctuary dedicated to Asclepius, the god of medicine. Rhodes is known for its medieval Old Town, a UNESCO World Heritage Site. Kalymnos has a unique sponge-diving history. Karpathos and Kasos maintain a more traditional Greek island feel, offering a more secluded experience.